Heavy Duty Thickened Foaming Oven & Grill Cleaner
- Dissolves tough deposits of built-up grease and carbon on fryers, grills, stoves, exhaust fans, hoods, filters and barbecues.
- Fortified with high concentrations of solvents, surfactants, and powerful alkalis for unsurpassed penetration and removal of stubborn soils.
- Thickened foaming formula extends contact time and cleaning performance on vertical surfaces.
- Non-flammable.
- Not recommended for use on aluminum, tin, pewter, or other non-ferrous or galvanized metals.
| Container Size |
Quart
|
| Case Quantity |
12 |
Dilution Range
|
Ready To Use
|
pH
|
> 13.0
|
Odor
|
Lemon
|
| Color |
Yellow
|
| Hazards Classification |
Skin Corrosion / Irritation: 1A
Eye Damage / Irritation: 1
Acute Toxicity - Oral: 4
|
Ovens and Grills: Scrape heavy food deposits from surface to be cleaned. Heat oven or grill to about 130°F--do not heat above 160°F as violent splattering may occur. Apply this product at full strength to interior oven walls and other surfaces to be cleaned. Use a foaming sprayer to maximize foaming and reduce irritation from vapor. Apply liberally to surface and allow several minutes contact time to penetrate soils. Scrub with a rag, sponge or brush. Use a non-abrasive pad for stubborn soil deposits. Flush surface with vinegar or mild acid solution to neutralize alkalinity, then rinse completely with clean water. Re-coat promptly with cooking oil.
Deep Fat Fryers: Drain oil and remove food debris. Fill with water to grease line, then add 28-32 ounces of this product. Bring to a low boil for 15-20 minutes, then allow to cool. Drain fryer, scrub any remaining food deposits, neutralize with vinegar or a mild acid solution, then drain, rinse with water and re-fill with cooking oil.