Extra Heavy Duty Foaming Oven, Grill, and Fryer Cleaner
- Dissolves tough deposits of built-up grease and carbon on fryers, grills, stoves, exhaust fans, hoods, filters and barbecues.
- Fortified with a powerful blend of solvents, alkalis, and surfactants for unsurpassed penetration and removal of stubborn soils.
- Non-fuming and non-flammable.
- Not recommended for use on aluminum, tin, pewter or other non-ferrous or galvanized metals.
| Container Size |
Gallon
|
| Case Quantity |
4 |
Dilution Range
|
Ready To Use or 50/50
|
pH
|
> 11.5
|
Odor
|
Characteristic
|
| Color |
Brown
|
| Hazards Classification |
Skin Corrosion / Irritation: 1
Eye Damage / Irritation: 1
Acute Toxicity, Oral: 4
|
Ovens and Grills: Scrape heavy food deposits from surface to be cleaned. Heat oven or grill to about 130°F--do not heat above 160°F as violent splattering may occur. Use at full strength or diluted 50/50 with warm water. Apply liberally to surface and allow several minutes contact time to penetrate soils. Scrub with a rag, sponge or brush. Use a non-abrasive pad for stubborn soil deposits. Flush surface with vinegar or mild acid solution to neutralize alkalinity, then rinse completely with clean water.
Deep Fat Fryers: Drain oil and remove food debris. Fill with water to grease line, then add 10-14 ounces of this product. Bring to a low boil for 15-20 minutes, then allow to cool. Drain fryer, scrub any remaining food deposits, neutralize with vinegar or a mild acid solution, then drain and rinse with water.